In Need of a Good Soup Recipe?

I found this recipe in a magazine and ripped it out. I pulled out the pile of recipes that I have been saving and started trying them and WOW...this is one soup that my entire family LOVES..which is rare!
It only takes a few minutes to create and it makes a ton of soup that you can freeze for another day. It is called Hamburger Vegetable Soup:

1 pound Ground BIeef
1 medium Onion, chopped
1/2 large Green pepper, diced
4 Garlic cloves, minced
8 cups Beef Broth
2 cans (14 1/2 oz each) Italian Stewed Tomatoes
1 can Green beans
1 can (8 oz) Tomato sauce
1 cup Ditalini pasta
1 T. Worcestershire sauce
2 tsp. dried Oregano
1 tsp. dried Basil
1/2 t. Pepper

In a Dutch oven or Frying Pan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. I put this and the remaining ingredients in a crock pot and place it on low until we are ready to eat. If you want to eat it right away you can mix all ingredients in a soup pot and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until pasta is tender.
Give this a try, you won't be sorry that you did.

Friday night was the 1st time my husband and I got out alone in a year. We went to the Local 11 Ironworkers Dinner Dance...What a beautiful place and the food was to die for. It was funny, but I realized that we didn't say one word on the hour drive there. I think we were both enjoying the silence for a change. Unfortunately, the Malibu Bay Breezes went down so smooth that the next morning was painful!LOL

My Princess got a new toy. If she is going to drive Quarter Midgets in a few years we figure she better get started now!

I had some time this weekend to create this Scrabble Tile Pendant. It will be loaded onto http://www.logcabincrafters.com/ by tomorrow evening if you are interested in purchasing one!

As always Thanks for Reading,

{{HUGS}}

Jen